Chili Oil Crab Fried Egg
Chili Oil Crab Fried Egg Recipe
Ingredients
- 4-5 eggs
- 4 springs chopped green onion
- 1 tbsp chicken bouillon
- 2 tbsp warm water
- 1.5 tbsp sesame oil
- sprinkle of salt
- sprinkle of black pepper
- 1 cup cooked and shelled crab
- 1.5 tbsp cooking oil of choice
- 1 tbsp chili oil of choice
Step-by-step
- Put your 1 tbsp of chicken bouillon in a mixing bowl and add in 2 tbsp of warm water. Mix to dissolve the chicken bouillon to a liquid. If the chicken bouillon is a paste, add 1 more tbsp of warm water and mix.
- Crack your 4-5 eggs into the chicken bouillon.
- Add your 1.5 tbsp sesame oil, sprinkle of black pepper, and sprinkle of salt. The chicken bouillon will make the egg savory, so not a lot of salt is required.
- Mix everything until well combined.
- Add in your chopped green onion and mix again.
- Heat up your 1.5 tbsp of cooking oil and 1 tbsp of chili oil.
- Once hot (make sure it’s HOT), pour in the egg green onion mixture.
- Top your egg with crab.
- Stir fry until mostly cooked.
Where to get ingredients? Check out these links:
- Crab Meat (this is my favorite brand, but check your local stores and buy it in person)
- Favorite chili crisp oil:
